We are proud to say that we were the first to try their famous original frozen yoghurt, and we can confirm it's even better than the yoghurt served in the US! While conversing with the Pinkberry overseas supervisor, we discovered the flavour of the froyo and the balance of tartness and sweetness is far better in Thailand. Unlike the US, the yoghurt can be perfected right in the shop kitchen, where as in California by law, the yoghurt must be produced in the dairy farm. Stay tuned for an official review of Pinkberry!
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